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Kalyn's Kitchen

Easy to Cook

Stuffing with Whole Wheat Bread and Mushrooms

Mary’s Perfect Easy Dressing for Spring Mix Salad Greens

Sauteed Broccoli with Garlic, Pine Nuts, and Parmesan

Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and Basil

Garlic-Roasted Green Beans with Shallots and Almonds

Beef and Sausage Meatballs in Tomato Sauce

Beef and Sausage Meatballs in Tomato Sauce

Stove-Top Pot Roast with Mushrooms and Sage

Roasted Butternut Squash with Lime and Rosemary

Roasted Chicken Thighs with Black Bean Garlic Marinade

Spicy Cucumber Salad with Sesame Seeds

Spicy Cucumber Salad with Sesame Seeds

Kalamata Olive Vinaigrette (and Three Low-Carb Salads Using It)

Kalamata Olive Vinaigrette (and Three Low-Carb Salads Using It)

Salsa Verde with Green Tomatoes, Avocados, and Cilantro top photo

Salsa Verde with Green Tomatoes, Avocados, and Cilantro

Top photo Wanna-Ba Greek Salad

Wanna-Be Greek Salad

Confetti Gazpacho with Yellow Tomatoes, Red Peppers, and Basil

Lamb Curry with Cauliflower and Double Cilantro

Herb-Encrusted Grilled Salmon found on KalynsKitchen.com

Herb-Encrusted Grilled Salmon

Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint

Garbanzo (Chickpea) Salad with Olives and Herbs

Quick Roasted Tomatoes with Basil and Goat Cheese

A Delightful Spaghetti Recipe to Remember Julia Child: Spaghetti Marco Polo

Grilled Tri-Tip Steak with Chimol Salsa

Grilled Tri-Tip Steak with Chimol Salsa

Easy Greek Yogurt Dessert with Agave Nectar and Pecans

Leftover Steak Salad top photo

Leftover Steak Salad with Spinach, Radishes, and Gorgonzola Vinaigrette

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce