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Easy to Cook

Crockpot Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro

Grilled Chicken Recipe with Sage, Rosemary, and Garlic Dried Herb Rub

Pan-Fried White Eggplant with Onion, Caper, and Herb Sauce

Gluten-Free and South Beach Diet Friendly Baked Brown Rice Tortilla Chips Recipe

Marinate-All-Day Baked Parmesan Chicken found on KalynsKitchen.com

Marinate-All-Day Baked Parmesan Chicken

Cannellini Beans in mint marinade found on KalynsKitchen.com

Cannellini Beans in Mint Marinade

Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David) found on KalynsKitchen.com

Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David)

Sage-Pecan Pesto

Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa

Tomatillo and Black Bean Salsa with Avocado, Lime, and Cilantro

Joanne Weir’s Green Lentil and Red Pepper Salad Recipe with Red Onion, Mint, and Feta

Garden Veggie Frittata with Chives and Parmesan

Kale and Red Onion Savory Breakfast Squares Recipe

Market Street Grill Creamy Cucumber-Dill Sauce for Fish

Georgette’s Greek Zucchini

Baked Falafel Patties with Yogurt-Tahini Sauce

Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish found on KalynsKitchen.com

Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish

Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing

Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing

Mashed Cauliflower with Cheese and Dill

Mashed Cauliflower with Cheese and Dill

Spicy Stir-Fried Radish Greens and / or Swiss Chard

Leftover Salmon Salad with Yogurt and Dill

Grilled Salmon with Maple Syrup Glaze

Cucumber and Yogurt Salad with Feta and Dill

Cucumber and Yogurt Salad with Feta and Dill

Leftover Tofu, Halloumi, and Tomato Salad

Leftover Tofu, Halloumi, and Tomato Salad