This Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms is easy and delicious, and this is perfect for a low-carb summer meal.
PIN Asian Spinach Salad with Shrimp to try it later!
I’m someone who loves spinach salad, and this Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms is a recipe I made many years ago and earlier this summer I took new photos to see if I could entice you to try it! This is a tasty main dish salad that’s good any time the weather is warm and you don’t really want to cook. And this is a good way to use up those big tubs of spinach from Costco!
The salad is so easy to make that I didn’t even bother with step-by-step photos! I started with frozen cooked shrimp, thawed overnight in the fridge, and then just drained the shrimp well and patted dry with paper towels. I also used pre-sliced mushrooms to make it even easier. It only takes a few minutes to slice up the red pepper strips, slice green onions, and whisk together the Asian dressing, and before you know it you’re enjoying this delicious spinach salad for a light dinner! And salad days are winding down but I think this is perfect for a summer-into-fall meal.
I also loved it when I realized that spinach, shrimp, bell peppers, and mushrooms are all recommended as being among The World’s Healthiest Foods, but if you don’t have all those ingredients you can certainly make a tasty spinach salad just using this delicious Asian dressing and whichever ingredients you have on hand.
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Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms is loaded with healthy ingredients and this is quick and easy to make! You can use even more spinach if you prefer. I used 51-60 per pound size shrimp. Use any neutral-flavored oil of your choice. Use Gluten-Free Soy Sauce (affiliate link) if needed. I used Golden Monkfruit Sweetener (affiliate link) for this recipe, but use any no-calorie sweetener of your choice. This recipe created by Kalyn many years ago when she was obsessed with spinach salads! Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms
Ingredients
Salad Ingredients:
Dressing Ingredients:
Instructions
Notes
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 451Total Fat: 32gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 239mgSodium: 1585mgCarbohydrates: 12gFiber: 4gSugar: 4gProtein: 31g
South Beach Diet / Low-Glycemic Diet / Low-Carb Diet Suggestions:
If made with a low-carb sweetener, this Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms is a perfect main course salad for low-carb or low-glycemic diets, or for any phase of the original South Beach Diet.
Find More Recipes Like This One:
Use Seafood Recipes or Salads to find more ideas like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.