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Kalyn's Kitchen

Low-Carb Almond and Parmesan Baked Fish

Almond and Parmesan Baked Fish is easy and delicious and this almond-crusted fish is perfect for a low-carb and gluten-free dinner. Use Oven Dinners to find more recipes like this one.

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Use the Recipes-by-Diet-Type Index to find more recipes like this one. found on KalynsKitchen.com

For six years this tasty recipe for Low-Carb Almond and Parmesan Baked Fish was stuck back in the recipe archives without a photo.  When I finally got around to cooking it for photos, I remembered how this recipe produced some of the the best-tasting fish I’d ever had. When I told my nephew Jake about the recipe he was skeptical, but when we ate some with the homemade tartar sauce, Jake was completely amazed at how good it was.

I did originally make this with Tilapia, but now I’d prefer another firm white fish like Snapper, Catfish, Barramundi, Cod, or Haddock. The almond meal and finely grated Parmesan makes a crispy coating on the fish that’s also gluten-free and South Beach Diet friendly, and I’m betting this recipe will be a hit with just about anyone who tries it.


Low-Carb Almond and Parmesan Baked Fish found on KalynsKitchen.com

How to Make Low-Carb Almond and Parmesan Baked Fish:

(Scroll down for complete printable recipe.)

  1. I used melted butter to dip the fish in so the coating would stick.
  2. In a shallow bowl mix together the almond meal, finely grated Parmesan, garlic powder, pepper, and fish rub. I highly recommend Szeged Fish Rub (affiliate link). I like it so much I buy it in six-packs from Amazon.com.)
  3. Put the butter in one bowl and the almond/parmesan mixture in another bowl; then dip the fish first in the butter and then in the almond meal mixture.  I sprinkle the almond mixture over and press it on with a fork.
  4. Costco had huge pieces of fish so that one in the back left corner didn’t get too much coating, but it was still good. 
  5. Bake 20 minutes or until the fish is barely firm to the touch and the coating is browned and crispy on the edges.
  6. Serve hot, with Ultra Easy Double Dill Diet-Friendly Tartar Sauce.

Low-Carb Almond and Parmesan Baked Fish found on KalynsKitchen.com

More Tasty Ways to Cook Fish:

Low-Carb Fish Taco Cabbage Bowl ~ Kalyn’s Kitchen
Tilapia Fish Tacos ~ My Colombian Recipes
Baked White Fish with Onions, Peppers, Olives, and Feta ~ Kalyn’s Kitchen
Korean Miso and Honey Glazed Cod ~ Foodie with Family
Low-Carb Baked Halibut with Sour Cream, Parmesan, and Dill Topping ~ Kalyn’s Kitchen

Low-Carb Almond and Parmesan Baked Fish

Low-Carb Almond and Parmesan Baked Fish

Yield 4 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

This Low-Carb Almond and Parmesan Baked Fish is easy and delicious.

Ingredients

  • 4 white fish filets, thawed if frozen (see notes)
  • 1/4 cup melted butter
  • 1/3 cup almond flour
  • 2 T finely grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 tsp. fish rub (optional, but recommended; see notes)

Instructions

  1. Preheat oven to 425F/220C.
  2. Spray baking dish with non-stick spray.
  3. Melt butter over low heat.
  4. In a flat bowl big enough to hold the fish, mix almond flour or almond meal, Parmesan, garlic powder, lemon pepper or pepper, and Fish Rub, in a flat dish.
  5. Dip each fish filet in butter, turning to coat both sides, then into almond mixture.
  6. Try to get as much of the almond mixture to stick to the fish as you can. (I pressed it down with a fork.)
  7. Bake 20 minutes, or until fish is firm to the touch and coating is turning golden brown.
  8. The baking time will depend on the thickness of the fish, so watch it carefully.

Notes

This recipe will work best with pieces that are at least 1/2 inch thick. I'd probably use Almond Flour (affiliate link) for this recipe because I keep it in the freezer but coarser-ground almond meal with also work. I use Szeged Fish Rub (affiliate link) for all my recipes made with fish!

We ate this with homemade tartar sauce, I would eat this with my homemade Ultra Easy Double Dill Diet-Friendly Tartar Sauce, but it would be tasty with any type of tartar sauce.

Recipe created by Kalyn.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 341Total Fat: 18gSaturated Fat: 8gUnsaturated Fat: 8gCholesterol: 182mgSodium: 317mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 41g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

I'd love to see your pictures if you make this recipe. Share on social media with the hashtag #kalynskitchen so I can see how it turned out for you!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Almond and Parmesan Baked Fish should be good for most types of low-carb or low-glycemic eating plans. The South Beach diet doesn’t recommend butter, but in this recipe you’re only eating the small amount of butter that sticks to the fish, and I would eat this for any phase of The South Beach Diet. You can use a yogurt spread or trans-fat free margarine if you prefer.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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    60 Comments on “Low-Carb Almond and Parmesan Baked Fish”

  1. A crispy coating on fish is better than a piece of cheesecake in my books.

  2. Priyanka, thanks for that nice feedback.

  3. Hi Kalyn ,
    You have a lovely space and lots of innovative creations.
    And this recipe is a wonderful idea…loved it

  4. Katie, I've dipped things in egg too, but not sure if I can identify any difference. I will say that the coating on this was very tasty (which was probably the butter, lol!)

    Lydia, I agree, not turning them is the best way for this.

  5. I like the baking method because (apart from not needing extra fat) you don't have to turn the fish. So many times, with recipes for things that are breaded, when you turn the fish or meat over, all the bread crumbs fall off!

  6. Kalyn, I was just looking at this recipe today as I was trying to figure out what to make with the tilapia in my freezer. It's even more appealing now that you have a picture, and I'll give it a shot this week. When I'm breading chicken or fish, I usually dip it in egg rather than butter, but I've always wondered if you can tell a difference at the end. Have you ever experimented with this?

  7. Mari, I'm going to be making this often too, now that I've tried it again!

  8. Woohoo!! So glad to see my idea brought up an old recipe you have used previously! It is my favorite Friday night dinner 🙂

  9. Kyle and Ali I don't know where you live but Trader Joes carries an almond meal that is wonderful and not expensive at all.

  10. So glad you liked it, and by all means chop up your own almonds to make the almond meal if you have a good food processor. And I need to make this again and update with some photos!

  11. So, so , so good!! Once again, your recipes rock! Only change I made was to finely chop some almonds in the food processor rather than buying the meal (that one small bag of Bob's Red Mill kind you show is $12.50 at the store I go to – and it's not even a fancy store). With that being said though, we will continue to just chop the almonds ourselves. The tiny bit of crunch was delicious! Tasted like the breaded southern fried fish I grew up on!

  12. thanks Kalyn! I'll be trying this on tonight. Just what I was looking for!

  13. Lacey, I really like that idea of larger pieces of almonds. Sounds good to me!

  14. As I trudge my way through your South Beach friendly recipes, I find myself opening up to all kinds of new foods! I've had tilapia before, and just made this recipe for the second time tonight. I love to just dice up almonds in my nut chopper instead of using almond meal. They are so crisp and the larger almond pieces add a nice "crunch" to my fish. So good!

  15. Just wanted to let you know: I found this recipe a few months ago when I had most of a bag of almond meal left over after making my sister a gluten-free birthday cake. Since then, we’ve had it nearly every week. It is ADDICTIVE! I’m not even a big fan of fish, but wow, this is good. Thanks for posting it.

  16. OMG!! I made this on Friday, and it was the best thing ever! 🙂 I usually don’t cook fish at the house, but this recipe will make me convert. Thank you for all your great suggestions–I’m always trying your stuff.

  17. Marianne- Thanks for commenting. I love tilapia too.

    Adam – Yes, I have made cookies with almond meal a few times. I don’t remember where I found the recipe but I will see if I can scare it up and post it here. As I already confessed, I’m not that into sweets. But there was a period about 9 months ago where I had a short-lived cookie making binge.

    Alanna – I love the idea of the pecan meal. I’m going to order some. Pecans are absolutely my favorite nuts.

  18. Hi Kalyn – Very pretty site! FYI I do something similar with fish/chicken that uses pecan meal which I get from Sunnyland Farms at http://www.nutsandcandies.com/browse.aspx. Harvest is in October so it’ll be available soon. It stores great in the freezer, makes wonderful bread too. Just make sure you’ll be home when the package is delivered or the squirrels will gorge! OH DEAR. Alanna

  19. I just got some Almond Flour/Meal myself–I hadn’t thought about fish, though–thanks for the inspiration! Can’t wait!

    A question for you–have you tried using Almond Flour/Meal in a cookie or cake recipe? Curious…
    Adam;-)

  20. Hi Kalyn–
    I love tilapia and I can’t wait to try this recipe! Sounds so good! Thanks so much for sharing.