25 Deliciously Healthy Low-Carb Recipes from March 2015
posted by Kalyn Denny on April 2, 2015
This post has the 25 Deliciously Healthy Low-Carb Recipes from March 2015 that I posted on Kalyn’s Kitchen or spotted on other great blogs. Use the Recipes-by-Diet-Type Index to find more recipes like these.
It’s April Fools Day and that’s no joke! I’m always surprised how the months seem to whiz by, and again this month in Utah we’ve had unusually warm weather and practically zero snow or rain. As nice as it feels, I know that can’t be good. Yesterday I was having lunch with some Utah blogging friends and we talked about the poor ski resorts who’ve had to make snow for months now just to stay in business.
I know, if you live on the East coast you’re not feeling a bit sorry for us. But I did notice in the assortment of recipes for this round-up there are more salads and marinated vegetable dishes and far fewer soups and stews than a few months ago, so summer can’t be far away now! And just in case anyone is trying to lose a few pounds before it’s bathing suit weather, possibly some of these tasty low-carb recipes can help.
All photos used here are copyrighted to the original blog; just click the recipe name after each photo to find the complete recipe on the blog where I found it. When slight changes are needed to make the recipe suitable for some diets, those changes are noted.
Roasted Cauliflower and Kale Soup from Dishing Up the Dirt. (Obviously skip the chickpea flatbread shown in the photos for lowest carbs. Without the flatbread this is Low-Carb, Gluten-Free, South Beach Phase One, Paleo, and Whole 30.)
Spiced Chicken and Roasted Cauliflower Tagine from Kitchen Parade. (Low-Carb, Gluten-Free, Paleo, Whole 30. South Beach doesn’t recommend chicken thighs with bones in but with breasts or well-trimmed boneless thighs this could be South Beach Phase One.)
Mushroom Ceviche from Skinnytaste. (Low-Carb, Gluten-Free, South Beach Phase One, Paleo, Whole 30. The recipe has 1/4 teaspoon of honey in three servings, which I consider not enough to count.)
Flank Steak with Romesco Sauce from Southern Boy Dishes. (Low-Carb, Gluten-Free, South Beach Phase One. The marinade has one tablespoon of honey which I wouldn’t worry about since you only eat the small amount that sticks to the meat. If you omit honey this is Paleo and Whole 30.)